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Staying in touch with food preferences

journal contribution

posted on 2023-09-01, 14:36 authored by Cathrine V. Jansson-Boyd

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History

Refereed

Yes

Volume

32

Issue number

2

Page range

22-25

Publication title

Food Science and Technology

ISSN

1475-3324

External DOI

https://doi.org/10.1002/fsat.3202_7.x

Publisher

Institute of Food Science and Technology

File version

Published version

Language

eng

Official URL

https://doi.org/10.1002/fsat.3202_7.x

Legacy posted date

2020-02-05

Legacy creation date

2020-02-05

Legacy Faculty/School/Department

ARCHIVED Faculty of Science & Technology (until September 2018)

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Licence

CC BY-NC-ND 4.0

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