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Food and Drink Tourism: Principles and Practices

book
posted on 2023-07-26, 13:57 authored by Sally Everett
Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject informed by many academic fields within the social sciences and business education. It embraces theories and examples from numerous subject disciplines, including tourist studies, tourism management, cultural studies, business, sociology, marketing, geography, event management and hospitality. Critical theory reflections, real-life case studies, student exercises, diagrams, policy documents, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability combine to provide a comprehensive & engaging resource on food & drink tourism and food motivated travel & leisure relevant to any student studying tourism, hospitality, events, sociology, marketing, business and cultural studies.

History

Refereed

  • Yes

Publisher

SAGE

Place of publication

London, UK

ISBN

9781446267738

Language

  • other

Legacy posted date

2016-10-17

Legacy Faculty/School/Department

ARCHIVED Lord Ashcroft International Business School (until September 2018)

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